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· what type of olive should you use for which purpose? Olive is the common name for a evergreen tree or shrub, olea europaea, in the flowering plant family oleaceae, characterized by small size, squat shape, oblong opposite leaves, white flowers, and ovoid fruit. The olive, botanical name olea europaea (european olive), is a species of subtropical evergreen tree in the family oleaceae. Browse our lunch specials, deals, & more prior to your visit. The olive fruit and its oil are key elements in the cuisine of the mediterranean and are popular outside the region. The result is hundreds and hundreds of olives with unique personalities. · olives are rich in vitamin e and other antioxidants, which may help reduce your risk of health conditions like cancer, diabetes, and heart disease. The meaning of olive is a mediterranean evergreen tree (olea europaea of the family oleaceae, the olive family) cultivated for its drupaceous fruit that is an important food and source of oil; They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, … Our guide to olives explains how curing and color affect taste—and then dives into the flavor profiles and best uses for popular types of olives, from buttery castelvano and smoky gaeta to fruity kalamata and nutty arbequina. · olive, subtropical broad-leaved evergreen tree and its edible fruit. · olive varieties get their distinctive qualities from their genetics, their region and climate, and how they were harvested and cured. · olives are small fruits that grow on olive trees (olea europaea). These are the olives that are … Olive knowledge is created to help people learn about olives, olive trees, olive oil, harvesting, and everything else related to olives. Learn about the olive tree and about the commercial production of olives and olive oil. View our olive garden specials today.
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