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· iron is a fundamental metal element used in many industries due to its strength, versatility, and ability to be shaped into various forms. Most of the iron in the body is found in red blood cells and muscle cells. · from being a crucial building block of steel to nourishing plants and helping carry oxygen in your blood — iron is always busy helping sustain life on earth. Iron helps red blood cells carry. Iron is a brittle, hard … Iron shares many properties of other transition metals, including the other group 8 elements, ruthenium and … · iron supplement benefits include anemia prevention and management, prevention of fatigue, improved athletic performance, hair growth, and more. Different types of iron, such as steel, … · iron is a key component to making sure that your body has oxygen-rich blood. That’s important for your brain, immune system and more. Examples of iron-rich foods include meat, eggs, leafy green vegetables and iron-fortified foods. Iron is a mineral. Iron makes up 5 percent of earth’s crust and is second in abundance to … · iron (fe), chemical element and one of the transition elements, the most-used and cheapest metal. Iron from food comes in two forms: Iron is important for healthy brain development and growth in children, and for the normal production and function of various cells and hormones. Iron is an essential component of hemoglobin, an … Food sources include meat, fish, beans, spinach, and cereal. · if you consume too little iron, over time your body can become iron deficient. Chemically, the most common oxidation states of iron are iron (ii) and iron (iii). Iron is a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement.