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It is thought to have originated in central america, from where it spread to the rest of the world through spanish explorers. The only difference is an extended cooking time. Eating them with their thin, papery skin is most nutritionally beneficial, as the skin contains. In this article, we look at the nutritional profile and benefits of. · peanut, (arachis hypogaea), legume of the pea family (fabaceae), grown for its edible seeds. · peanuts are a high-protein, nutrient-rich snack. This page takes you through the basics—covering the history of peanuts, the different types grown in the u. s. , their anatomy, where they’re cultivated, … · although many parents are terror-struck by the very notion of a peanut allergy, the american academy of allergy, asthma, and immunology recommends that peanuts be … · some boiled peanut fans say you can only use green peanuts for making boiled peanuts, but raw peanuts work just as well. Not surprisingly, they are also a great … Native to tropical south america, the peanut was at an early time introduced to the old world tropics. Raw peanuts and peanut butter are especially good for a persons health. The peanut (arachis hypogaea), also known as the groundnut, [a][2] goober (us), [3] goober pea, [4] pindar (us) [3] or monkey nut (uk), is a legume crop grown mainly for its edible seeds, contained in underground pods. Peanut is a small, annual dicotyledon herb growing up to a foot tall above the ground. · in fact, observational studies have shown that peanut consumption may help maintain a healthy weight and reduce your risk of obesity (22, 23, 24, 25). · they are extremely versatile, and can be used for making peanut oils, peanut butter and other products such as flour and protein powder. · you can eat peanuts raw, blanched, roasted, boiled, fried, powdered, or made into peanut butter. About peanuts the story behind the peanut from field to shelf, peanuts have a unique story.