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Does applesauce need to be refrigerated after opening? Yes, applesauce does need to be refrigerated after opening. Yes, once you open a jar or container of applesauce, it is important to refrigerate it. · yes, homemade applesauce should be refrigerated once it’s cooled to room temperature. Although some store-bought applesauces may have preservatives that … This process extends its shelf life. Just like store-bought versions, homemade applesauce can also develop bacteria if … Unopened jars or containers of applesauce can be stored at room temperature in a cool, dry place, away from direct sunlight. Once the jar is opened, it is important to store it in the refrigerator to prevent it from spoiling. It is recommended to transfer the applesauce to an airtight container to prevent any odors or flavors … Homemade applesauce should always be refrigerated right away, while unopened store-bought applesauce can be stored at room temperature until the expiration date. · proper storage ensures that the applesauce remains fresh and maintains its quality. Refrigeration slows the growth of bacteria and molds, which can spoil the applesauce over time. When you make applesauce at home, it often lacks the preservatives found in store … Commercially packaged applesauce is typically pasteurized, meaning it has been heated to a temperature that kills bacteria. · yes, it is recommended to refrigerate store-bought applesauce after opening to prevent spoilage and contamination. Unopened applesauce can be stored in a cool, … No, you do not need to refrigerate applesauce before opening it. · yes, homemade applesauce should be refrigerated if you plan to keep it for longer than a few hours. Unopened, store-bought … · now that we understand what applesauce is made of, the pivotal question remains: The answer is an emphatic yes!